For my final recipe of the season, I’ve decided to pull out one of my personal favorite recipes, Chicken Piccata – and my trusty cast iron frying pan.
When I’m just making a quick breakfast for me and Linda, I see no problem with starting with canned hash. It also comes in handy if you need to prepare this particular dish in a hurry for a hungry guest. I do, however, like always, need to add the “Roxie touch”.
I like to make soups in a crockpot whenever I can, as soups always seem to taste better to me when they have a chance to simmer slowly and give the flavors time to deepen.
There’s something about a grilled cheese sandwich that always seems to perk Linda up. I made this quick and easy version for her one time, and it quickly became one of her favorites.
This one is extremely easy to make and is even better the second time you warm it up – if there happens to be any left over from the initial serving!
This week, I’ve decided to make something special for Ms. Cate and her two lovely angels, Brooklyn and Charlotte.
Leftover ham is incorporated into this simple batter to make a quick and easy anytime snack. Serve by themselves or with a green salad.
I decided to add these potato quiche cups that I recently found a recipe for. They’re quick and easy, and trust me, they disappear pretty quickly–although they’re not the only things disappearing around here lately….
With Christmas preparations well underway here at Harridge House, I figured it was time to bring out the annual Bûche de Noël, or rolled cake log.
Beef Bourguignon is best when the flavors have had the most chance to meld together.