Harridge Post & Prospector
Roxie’s Recipes (for the Lazy Cook)
This week, Roxie is trying her hand at an exotic recipe. She even tried it out on Jimmie down at the gas station, and he loved it!
Like any good cook, I like to challenge my skills with new recipes, and I take pride in being able to present my guests with their favorite meals. Even though Drew is not at Harridge House this week, I found out that he has a passion for these two Thai dishes. Hopefully I can surprise him when – and if – he returns.
- 8 oz peeled & deveined shrimp
- 1 egg
- 2 tbs minced green onion
- 2 tbs minced parsley
- 1 tsp minced garlic
- 1 tsp soy sauce
- dash of coriander
- 1-½ oz cream cheese*
- ½ tsp sesame oil*
- white and black sesame seeds*
- medium-to-thick white bread
- ½ cup Thai fish sauce
- 1 tsp soy sauce
- 1 tsp lime juice
- ½ tsp coriander
- ½ tsp crushed, dried mint*
I made this recipe initially as most suggest, preparing the toast and pan-frying in oil. Personally, I felt the toast absorbed too much of the oil, so I made it a second time – this time baking it and eliminating the ingredients with a “*” – as I felt the cream cheese detracted from the taste of the shrimp; and the sesame oil and seeds were skipped to accommodate my guests’ food allergies. I present them both here, but I prefer the second version.
- Combine all ingredients except for the sesame seeds in a food processor to make a shrimp mousse. It doesn’t need to be perfectly smooth.
- Trim the crusts off the bread and cut into smaller rectangular pieces.
- Spread the mouse evenly over your bread in about ¼” thickness. If you plan to include sesame seeds, sprinkle on top.
- If frying, lay the toast topping side down in your heated oil until golden brown, then flip and brown the bottom side. Lay pieces on a paper towel after frying to absorb some of the oil. If you decide to bake them, place on a baking sheet – or preferably a perforated pizza pan – and bake at 400˚ for 12 minutes.
- Combine dipping sauce ingredients and serve on the side with Bang Bang cucumber as an accompaniment.
Bang Bang Cucumber
- 2 cucumbers, sliced
- 2 tbs lemon juice
- 2 tbs olive oil
- salt & pepper to taste
- chili powder to taste
- Mix lemon juice, olive oil & spices.
- Pour over cucumbers and marinate in refrigerator for 2 hours.
Now, Friday at 8pm, tune your radio to KNVC 95.1 FM Carson City – or if you’re not in range, you can pull it up on their website: https://knvc.org. If you happen to miss it for some reason, they will re-air it on Sunday at 9pm.Need to catch up on previous episodes? Go to https://anchor.fm/harridgehouse to stream episodes 1 through 8.Next week: Yes, there is bacon (but other ingredients, too)…
Cary minored in theater in college and DJ’d an indie rock show for KXLU in Los Angeles. Her favorite acting role was Lady Catherine de Bourgh in a stage adaptation of Pride and Prejudice. Cary has worked as a summer camp counselor, a barista, and as a divemaster at the U.S. Space and Rocket Center; she learned how to dive in India and Honduras and has spent over six months volunteering at animal sanctuaries in Southern Africa. However, dogs are still her favorite animal.
Rachel Anderson grew up in Gardnerville, Nevada where she fell in love with the world of theater and dance while also cultivating her passion for the sciences. Her favorite roles include Sara in Stop Kiss and Purity in Anything Goes (Nevada Repertory Company), Honey in Go-Go Beach and Romaine Patterson/ others in The Laramie Project (Brewery Arts Center Performing Arts Collaborative), and a dancer in Lysistrata’s War (Edinburgh Fringe Festival with Lake Tahoe Community College). After graduating with a Bachelors of Science in Biology, Rachel performed professionally as a showgirl, lead dancer, and magician’s assistant in Kevin and Caruso’s production shows, Magique, Magique Encore, Madame Houdini, and Holiday Jubilee, touring in Atlantic City, Reno, and Niagara Falls. Currently, she lives in Norfolk, Virginia and works as a medical laboratory scientist in an emergency room lab. She is grateful to be a part of this wonderful cast, and she would like to extend her gratitude to all her supporters, including her wife Tina, her parents, and her two dogs.
Asher Honor Hwang is a 9-year-old fourth-grader living in the suburbs of Chicago. He has acted in school productions of “Cinderella” and “Baba Yaga.” This is his first professional acting job, and he is thrilled to be playing a ghost. When he grows up, he hopes to become a singing-acting-comic-drawing voice actor.
Kyle Littlefield has worked on PPI productions of The War Of The Worlds and The Odd Couple. He has also been involved with several CVCT shows since 2016. Kyle enjoys foosball and working on the old Dodge.
ANITA KELLEY (Roxie) has performed in numerous stage productions in Tahoe and Carson Valley, and in the short films 10 Syllables and Three Clicks. Favorite roles include the eccentric Madame Arcati in Blithe Spirit, Hannah and Diana in California Suite, Johnna in August Osage County, The Grand Duchess in You Can’t Take It With You, and The Pedant in The Taming of the Shrew. Her most recent appearance onstage was as Mrs. Phelps in WNMTC’s production of Matilda, the Musical at the Bob Boldrick Theater in Carson City.
HALEY M. HWANG lives in Chicago and spends her days drinking coffee and weaving tall tales. She has a passion for writing Asian historical fiction, often infusing her stories with diverse characters, martial arts fighting and concubines. Her short fiction has been published in Volumes 7 and 8 of 72 Hours of Insanity and The Horror Tree’s Trembling With Terror Anthology. Her creative nonfiction has been published in The New York Times, which was included in the print anthology Tiny Love Stories. She has won screenwriting competitions and is currently writing her first feature screenplay.
FREDERICK HAMPTON grew up in California’s San Joaquin Valley. Now, he is a transplanted Nevadan, working at an accidental career in administrative services. His short fiction has appeared in The Missouri Review. He has written and directed a few short films, and works often with Proscenium Players, Inc. and Brewery Arts Center. A graduate of UC Davis, he studied fiction writing and poetry with Clarence Major, Carolyn Kizer, and Charles Grosel. He lives in Carson City with his son and is at work on a novel and other short stories.
SCOTT YOUNG is a filmmaker that specializes in short competition films. In the last 8-years, many of his films have taken top awards in the competitions they were produced for. He spends his down time between films writing and taking odd jobs as film editor. Currently, besides overseeing the writing team on Secrets of Harridge House, he is also putting the finishing touches on a new television pilot and getting ready to break ground on a new comedy screenplay. A film school grad from Cal State Northridge, Scott resides in southern Arizona, but is planning to relocate back to the Los Angeles area before the end of the year.
JOHN ADAMS (he/him/his) is an author from Kansas City. He writes about teenage detectives, pelican-people, robo-butlers, cursed cowboys, and bear nuns. His plays have been produced by Alphabet Soup (2018, 2020) and the 6×10 Play Festival (2016) and selected for readings at the William Inge Theater Festival (2020) and the Midwest Dramatists Conference (2017-2019). His short stories have been published by Australian Writers’ Centre, Bowery Gothic, Dream of Shadows, Fat Cat Magazine, Intrinsick, SERIAL Magazine, and Weird Christmas. He won the Johnson County Library Imagine Your Story Writing Contest, was Runner-Up in The Story Engine’s Microfiction Contest, and has been shortlisted by Furious Fiction and The Molotov Cocktail’s Flash Monster Contest. He performs with That’s No Movie, a multi-genre Improv team. Find John online at https://johnamusesnoone.com/ and on Twitter @JohnAmusesNoOne