Harridge Post & Prospector
Roxie’s Recipes (for the Lazy Cook)
For my final recipe of the season, I’ve decided to pull out one of my personal favorite recipes, Chicken Piccata – and my trusty cast iron frying pan. Thick chicken breasts can often wind up very dry when fried. In this recipe I fillet and then pound the breast and top it with a delectable wine and caper sauce, resulting in a wonderfully moist and flavorful main course.
- chicken breast, boneless and skinless
- ½ cup flour
- basil, oregano and parsley to taste
- several squirts of lemon juice (roughly 1 tsp)
- 2 tps capers
- splash of pinot grigio or other white wine (plus a glass for the cook!)
- Preheat your oven to 350°.
- Butterfly fillet the chicken breast. If it’s a particularly large chicken breast, as this one was, you can split it down the middle after you butterfly it.
- If you have a meat tenderizer tool (looks like a stainless steel hammer with ridges), gently pound the chicken breast until it flattens a bit more. If you don’t have a meat tenderizer, throw the chicken in a freezer bag and pound it with the bottom of a pan.
- Spread your flour on a small plate. Season the chicken with the herbs and then dredge it lightly through the flour to coat on both sides.
- Fry the chicken until it is cooked through and nicely browned on both sides. This should not take very long, being as we have made the fillets nice and thin.
- Remove the chicken to your oven-safe serving dish. Deglaze the frying pan with the wine, being sure to scape the pan to release the food particles, or “fond” from the bottom of the pan. Add the lemon juice and capers. Cook until the sauce thickends, and then drizzle the sauce over the chicken and throw it in the oven for about 5-7 minutes. If you want to serve it with garlic bread, throw the prepared bread in the oven at the same time.
Shown served here with steamed broccoli and regular & spinach pasta topped with diced seasoned tomatoes.
Now, Sunday at 9pm, tune your radio to KNVC 95.1 FM Carson City – or if you’re not in range, you can pull it up on their website: https://knvc.org. If you happen to miss it for some reason, they will re-air it next Friday at 8pm.
Need to catch up on previous episodes? You can now catch Secrets of Harridge House on https://www.imdb.com! Or go to https://anchor.fm/harridgehouse or your favorite podcast provider to stream previous episodes from Season 1 and Season 2.
It’s been a thrill sharing these dishes with you this season. If you’ve tried them, drop me a line and let me know what you think at https://secretsofharridgehouse.com.
Cary minored in Theater in college and DJ’d an indie rock show for KXLU in Los Angeles. Her favorite acting role was Lady Catherine de Bourgh in a stage adaptation of Pride and Prejudice. Cary has worked as a summer camp counselor, a barista, and as a divemaster at the U.S. Space and Rocket Center; she learned how to dive in India and Honduras, and has spent over six months volunteering at animal sanctuaries in Southern Africa. However, dogs are still her favorite animal.
Rachel Anderson grew up in Gardnerville, Nevada where she fell in love with the world of theater and dance while also cultivating her passion for the sciences. Her favorite roles include Sara in Stop Kiss and Purity in Anything Goes, Honey in Go-Go Beach, and Romaine Patterson in The Laramie Project, and a dancer in Lysistrata’s War. After graduating with a B.S. in Biology, Rachel performed professionally as a showgirl, lead dancer, and magician’s assistant in Kevin & Caruso’s production shows, Magique, Magique Encore, Madame Houdini, and Holiday Jubilee, touring in Atlantic City, Reno, and Niagara Falls. Currently, she works as a medical laboratory scientist in an emergency room lab. She is grateful to be a part of this cast, and she would like to extend her gratitude to her supporters, including her wife Tina, her parents, and her two dogs.
Asher Honor Hwang lives in the suburbs of Chicago. He has acted in school productions of “Cinderella” and “Baba Yaga.” This is his first professional acting job, and he is thrilled to be playing a ghost. When he grows up, he hopes to become a singing-acting-comic-drawing voice actor.
Kyle Littlefield has worked on PPI productions of The War Of The Worlds and The Odd Couple. He has also been involved with several CVCT shows since 2016. Kyle enjoys foosball and working on the old Dodge.
ANITA KELLEY (Roxie) has performed in numerous stage productions in Tahoe and Carson Valley, and in the short films 10 Syllables and Three Clicks. Favorite roles include the eccentric Madame Arcati in Blithe Spirit, Hannah and Diana in California Suite, Johnna in August: Osage County, The Grand Duchess in You Can’t Take It With You, and The Pedant in The Taming of the Shrew. Her most recent appearance onstage was as Mrs. Phelps in WNMTC’s production of Matilda, the Musical at the Bob Boldrick Theater in Carson City.
HALEY HWANG lives in Chicago and spends her days drinking coffee and weaving tall tales. She has a passion for writing Asian historical fiction, often infusing her stories with diverse characters, martial arts fighting, and concubines. Her short fiction has been published in Volumes 7 and 8 of 72 Hours of Insanity and The Horror Tree’s Trembling With Terror Anthology. Her creative nonfiction has been published in The New York Times, which was included in the print anthology Tiny Love Stories. She has won screenwriting competitions and is currently writing her first feature screenplay.
FREDERICK HAMPTON grew up in California’s San Joaquin Valley. Now, he is a transplanted Nevadan, working at an accidental career in administrative services. His short fiction has appeared in The Missouri Review. He has written and directed a few short films, and works often with PPI and Brewery Arts Center. A graduate of UC Davis, he studied fiction writing and poetry with Clarence Major, Carolyn Kizer, and Charles Grosel. He lives in Carson City with his son and is at work on a novel and other short stories.
SCOTT YOUNG is a filmmaker that specializes in short films. In the last 8-years, many of his films have taken top awards in the competitions for which they were produced. He spends his down time between films writing and taking odd jobs as film editor. Currently, besides overseeing the writing on Secrets of Harridge House, he is also putting the finishing touches on a new television pilot and getting ready to break ground on a new comedy screenplay. A film school grad from Cal State Northridge, Scott resides in Los Angeles.
JOHN ADAMS (he/him/his) is an author from Kansas City. He writes about teenage detectives, pelican-people, robo-butlers, cursed cowboys, and bear nuns. His plays have been produced by Alphabet Soup and the 6×10 Play Festival and selected for readings at the William Inge Theater Festival and the Midwest Dramatists Conference. His short stories have been published by Australian Writers’ Centre, Bowery Gothic, Dream of Shadows, Fat Cat Magazine, Intrinsick, SERIAL Magazine, and Weird Christmas. He won the Johnson County Library Imagine Your Story Writing Contest, was Runner-Up in The Story Engine’s Microfiction Contest, and has been shortlisted by Furious Fiction and The Molotov Cocktail’s Flash Monster Contest. He performs with That’s No Movie, a multi-genre Improv team. Find John at John Adams, Writer and on Twitter.