Harridge Post & Prospector
Roxie’s Recipes (for the Lazy Cook)
Unlike many of my recipes presented so far, this one is going to take a bit of time and pre-planning. Beef Bourguignon is best when the flavors have had the most chance to meld together. In fact, if you want, you can do everything but the final slow cooking the day before, allow everything to marinate in your refrigerator overnight, and then do the final hours of cooking the next day. Most people make it with pearl onions, but I find that diced yellow onions work just as well – in fact, I think I personally prefer it.
- 1 bottle of red wine, Pinot Noir or Burgundy
- ¼ cup cognac (I just buy a mini-bottle)
- 2-½ lbs stewing beef, cubed
- ½ lb bacon, diced
- 1 lb pearl onions, or 1 large whole yellow onion, diced
- 3 cloves garlic, chopped
- 1 lb mushrooms
- 1 lb baby carrots or chopped carrots
- 1 cup celery, diced
- 2 cups beef stock
- 2 tbs tomato paste
- sprigs of rosemary & thyme
- salt & pepper to taste
- flour to coat beef
- Preheat your oven to 325˚. Season the beef cubes with salt & pepper, then toss in a bowl with flour until evenly coated. Set aside.
- Add a bit of olive oil to a large Dutch oven. Toss in the bacon and cook until crispy. Remove the bacon, but keep the drippings in your pan. Add the beef cubes and brown on all sides. Transfer the beef cubes to the plate with your bacon for now.
- Next, brown the onion and garlic in the Dutch oven. Add your cognac and scrape the bottom of the Dutch oven to deglaze it. Add the mushrooms, carrots and celery and cook until slightly browned.
- Transfer the beef and bacon back to your Dutch oven. Add the beef stock, tomato paste, and the wine and bring everything up to a simmer.
- Using kitchen twine, tie the rosemary and twine together to make a “bouquet garni” and lay it on top of your stew. Transfer the Dutch oven from the stove to your oven, or if you choose, refrigerate and marinate overnight.
- Cook for at least 2 hours. You can vary your oven temperature and cooking time if need be. The longer the flavors are allowed to meld, the better, so if you have time, drop the oven temperature slightly and lengthen the cooking time. I prefer to serve it with warm dark bread and a nice glass of Pinot Noir.
Now, Sunday at 9pm, tune your radio to KNVC 95.1 FM Carson City – or if you’re not in range, you can pull it up on their website: https://knvc.org. If you happen to miss it for some reason, they will re-air it next Friday at 8pm.
Need to catch up on previous episodes? Go to https://anchor.fm/harridgehouse or your favorite podcast provider to stream previous episodes from Season 1 and Season 2.
Cary minored in Theater in college and DJ’d an indie rock show for KXLU in Los Angeles. Her favorite acting role was Lady Catherine de Bourgh in a stage adaptation of Pride and Prejudice. Cary has worked as a summer camp counselor, a barista, and as a divemaster at the U.S. Space and Rocket Center; she learned how to dive in India and Honduras, and has spent over six months volunteering at animal sanctuaries in Southern Africa. However, dogs are still her favorite animal.
Rachel Anderson grew up in Gardnerville, Nevada where she fell in love with the world of theater and dance while also cultivating her passion for the sciences. Her favorite roles include Sara in Stop Kiss and Purity in Anything Goes, Honey in Go-Go Beach, and Romaine Patterson in The Laramie Project, and a dancer in Lysistrata’s War. After graduating with a B.S. in Biology, Rachel performed professionally as a showgirl, lead dancer, and magician’s assistant in Kevin & Caruso’s production shows, Magique, Magique Encore, Madame Houdini, and Holiday Jubilee, touring in Atlantic City, Reno, and Niagara Falls. Currently, she works as a medical laboratory scientist in an emergency room lab. She is grateful to be a part of this cast, and she would like to extend her gratitude to her supporters, including her wife Tina, her parents, and her two dogs.
Asher Honor Hwang lives in the suburbs of Chicago. He has acted in school productions of “Cinderella” and “Baba Yaga.” This is his first professional acting job, and he is thrilled to be playing a ghost. When he grows up, he hopes to become a singing-acting-comic-drawing voice actor.
Kyle Littlefield has worked on PPI productions of The War Of The Worlds and The Odd Couple. He has also been involved with several CVCT shows since 2016. Kyle enjoys foosball and working on the old Dodge.
ANITA KELLEY (Roxie) has performed in numerous stage productions in Tahoe and Carson Valley, and in the short films 10 Syllables and Three Clicks. Favorite roles include the eccentric Madame Arcati in Blithe Spirit, Hannah and Diana in California Suite, Johnna in August: Osage County, The Grand Duchess in You Can’t Take It With You, and The Pedant in The Taming of the Shrew. Her most recent appearance onstage was as Mrs. Phelps in WNMTC’s production of Matilda, the Musical at the Bob Boldrick Theater in Carson City.
HALEY HWANG lives in Chicago and spends her days drinking coffee and weaving tall tales. She has a passion for writing Asian historical fiction, often infusing her stories with diverse characters, martial arts fighting, and concubines. Her short fiction has been published in Volumes 7 and 8 of 72 Hours of Insanity and The Horror Tree’s Trembling With Terror Anthology. Her creative nonfiction has been published in The New York Times, which was included in the print anthology Tiny Love Stories. She has won screenwriting competitions and is currently writing her first feature screenplay.
FREDERICK HAMPTON grew up in California’s San Joaquin Valley. Now, he is a transplanted Nevadan, working at an accidental career in administrative services. His short fiction has appeared in The Missouri Review. He has written and directed a few short films, and works often with PPI and Brewery Arts Center. A graduate of UC Davis, he studied fiction writing and poetry with Clarence Major, Carolyn Kizer, and Charles Grosel. He lives in Carson City with his son and is at work on a novel and other short stories.
SCOTT YOUNG is a filmmaker that specializes in short films. In the last 8-years, many of his films have taken top awards in the competitions for which they were produced. He spends his down time between films writing and taking odd jobs as film editor. Currently, besides overseeing the writing on Secrets of Harridge House, he is also putting the finishing touches on a new television pilot and getting ready to break ground on a new comedy screenplay. A film school grad from Cal State Northridge, Scott resides in Los Angeles.
JOHN ADAMS (he/him/his) is an author from Kansas City. He writes about teenage detectives, pelican-people, robo-butlers, cursed cowboys, and bear nuns. His plays have been produced by Alphabet Soup and the 6×10 Play Festival and selected for readings at the William Inge Theater Festival and the Midwest Dramatists Conference. His short stories have been published by Australian Writers’ Centre, Bowery Gothic, Dream of Shadows, Fat Cat Magazine, Intrinsick, SERIAL Magazine, and Weird Christmas. He won the Johnson County Library Imagine Your Story Writing Contest, was Runner-Up in The Story Engine’s Microfiction Contest, and has been shortlisted by Furious Fiction and The Molotov Cocktail’s Flash Monster Contest. He performs with That’s No Movie, a multi-genre Improv team. Find John at John Adams, Writer and on Twitter.